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Our story

Our story through the years

From the first dough we tested in search of that crunch, to a kitchen that runs on a modern model and dreams of new branches — this is our journey, milestone by milestone.

From the heart of Jordan, to your door

From the heart of Jordan, to your door

Every order starts from scratch — dough baked, chocolate poured, fruit cut in the moment. Nothing is pre‑made, and it reaches you warm.

  1. 2017

    A passion that began in 2017.

    "The dream grew bigger. We crafted countless recipes, baking with love and passion to reach the ultimate flavor and the finest crunch—and from there, our journey began."

    A passion that began in 2017.
  2. 2020

    Nothing but the real thing

    "In 2020, people’s trust in Baskutri deepened. We stood firm with our uncompromising quality and refined our services, proving that true excellence shines through challenges and always remains the first choice."

    Nothing but the real thing
  3. 2023

    2023: Expanding Beyond Waffles & Crêpes.

    "Expanding from waffles and crêpes to mastering artisanal tarts, our name truly earned its place at every gathering—shaped by your cravings to define the very essence of Baskutri."

    2023: Expanding Beyond Waffles & Crêpes.
  4. 2026 & beyond

    A story still being written

    "In 2026, our space expanded to match the scale of our ambition and the love of our community. A more welcoming setting and an elevated experience, reflecting Baskutri’s rise toward new horizons."

    A story still being written

Hungry for the rest of the story?

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